Avocado Egg Salad Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
4 Servings
Ingredients
  • 4 hard boiled eggs
  • 2 small ripe avocados
  • ½ teaspoon kosher salt
  • ¼ red onion
  • 1 lemon
  • 2 tablespoons mayonnaise
  • 1-2 scallions
  • 1 sprig fresh dill
Directions
  1. Chop the hard-boiled eggs and add them to a medium bowl.
  2. Cut the avocados in half and pop out the pits. Remove the peel, and dice the avocado. Add it to the bowl with the eggs, followed by the salt. Stir gently with a spoon to combine.
  3. Finely mince the red onion and add to a separate small bowl, then juice half the lemon and add it to the onions. Add the mayonnaise to the bowl and stir to combine.
  4. Rinse and finely chop the scallions and dill. Measure out about 1 tablespoon of each, then add it to the bowl with the onion and mayonnaise mixture.
  5. Add the onion and mayonnaise mixture to the eggs and avocado and stir until well-combined.
  6. Serve on your favorite bread or in lettuce wraps.