- 8 ounces feta cheese
- 8 ounces cream cheese
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon pepper
- In a food processor, combine the feta, cream cheese, lemon juice, salt, and pepper.
- Pulse until creamy.
- Top with chopped parsley. Serve with crackers for dipping, if desired.