Chicken Pot Pie Pasta Recipe
Prep Time:
15 minutes
Cook Time:
20 minutes
Servings:
8 Servings
Ingredients
  • 12 ounces egg noodles
  • 2 tablespoons butter
  • 1 large yellow onion, diced
  • 3 cloves garlic, minced
  • 1 ½ cups frozen mixed vegetables, thawed
  • 1 teaspoon dried thyme
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 cups cooked chicken breast, shredded
  • salt, to taste
  • pepper, to taste
Directions
  1. Cook the noodles according to the package directions, then drain them.
  2. Melt the butter in a large skillet over medium heat. Add the onion, garlic, and mixed vegetables to the skillet.
  3. Season the vegetables with thyme as well as ½ teaspoon salt and ¼ teaspoon pepper, stirring to combine. Cook the vegetables until the onions are soft, about 5 minutes.
  4. Stir in the flour until the vegetables are coated. Add the chicken broth and heavy cream to the vegetables and bring to a simmer.
  5. Stir the vegetables occasionally until the sauce has thickened, about 5 minutes.
  6. Add the cooked pasta and chicken to the vegetables and stir to combine. Season the pasta mixture with salt and pepper to taste.
  7. Garnish with fresh parsley, if desired.