Mediterranean Orzo Recipe
Prep Time:
5 minutes
Cook Time:
10 minutes
Servings:
8 Servings
Ingredients
  • 1 pound orzo
  • 1 cup roasted red peppers, diced
  • 1 cup sun dried tomatoes, sliced
  • 2 cups kale, shredded
  • ½ cup extra virgin olive oil
  • 1 cup feta
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Directions
  1. Heat a large pot of salted water over medium heat. Bring the water to a boil, and cook the orzo until al dente, about 8-10 minutes.
  2. Drain the orzo. In a large bowl, add the drained orzo, 1 cup diced roasted red peppers, 1 cup sliced sun dried tomatoes, 2 cups shredded kale, ½ cup extra virgin olive oil, 1 cup feta cheese, 1 teaspoon salt, and 1 teaspoon black pepper.
  3. Mix well and serve.