Pineapple Salsa Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
6 Servings
Ingredients
  • 2 cups fresh pineapple, diced
  • ¼ cup red onion, diced
  • 2 tablespoons jalapeño pepper, diced
  • 1 teaspoon minced garlic
  • ⅓ cup fresh cilantro, chopped
  • zest of 1 lime
  • 2 tablespoons fresh lime juice
  • ¼ teaspoon salt
Directions
  1. Place the diced pineapple in a colander and allow it to drain for a few minutes. Then, transfer it to a small mixing bowl.
  2. Add the onion, jalapeño, garlic, cilantro, zest, lime juice, and salt to the pineapple. Stir to combine. Adjust seasoning as necessary.
  3. Serve with tortilla chips or on tacos.