Cauliflower Au Gratin Recipe
Prep Time:
30 minutes
Cook Time:
35 minutes
Servings:
4 Servings
Ingredients
  • 1 head cauliflower, cut into florets
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups whole milk

  • 1 teaspoon salt

  • 1 teaspoon pepper

  • 1 cup shredded Gruyere cheese
  • ½ cup grated Parmesan
 cheese
Directions
  1. Preheat the oven to 375 F.
  2. 
Bring a large pot of salted water to a boil. Add in the cauliflower florets and boil for 4 to 5 minutes. Drain and set the cauliflower aside.
  3. Melt 2 tablespoons butter in a sauce pan over medium-low heat. Add the flour, whisking until combined. Add milk and whisk while the mixture comes to a boil and thickens.
  4. Remove the pan from heat and add 1 teaspoon of salt, 1 teaspoon of pepper, and 1 cup shredded of shredded Gruyere cheese. Stir to combine.
  5. Pour ½ cup of sauce on the bottom of a deep baking dish. Add the cauliflower to the baking dish, then top with remaining cheese sauce. Top with ½ cup grated of Parmesan cheese.
  6. Bake for 30 minutes, until browned and bubbly.
  7. Let the dish cool slightly, then serve and enjoy.