Lemon Posset Recipe
Prep Time:
10 minutes
Cook Time:
5 minutes
Servings:
5 Servings
Ingredients
  • 2 ½ cups heavy cream
  • zest of 3 lemons
  • 6 tablespoons lemon juice
  • 1 cup of white sugar
Directions
  1. Put the cream in a big saucepan with the sugar and gently heat, stirring, until the sugar has melted. Bring to a simmer and bubble for 1 minute.
  2. Turn off the heat and stir in the lemon zest and juice.
  3. Divide the filling between glasses or mason jars, cool to room temperature, then carefully cover and chill for at least 3 hours, or up to 1 day.
  4. Serve with extra lemon zest and some chopped mint for garnish.