- 1 roll pie crust
- 1 egg
- ½ stick butter
- ¼ cup sugar
- ¼ cup almond meal
- 2 pears
- ¼ cup almond shavings
- Line a tart mold with the pie crust and store it in the refrigerator until ready to use.
- Cream the butter with the sugar and almond meal with a spatula until smooth.
- Add the egg and mix until smooth. Store in the refrigerator until ready to use.
- Peel the pears, take the cores out, and cut them in half, length-wise.
- Slice the pears into ½-inch slices.
- Add the almond cream to the tart mold, and place the pear slices on top.
- Add the almond shavings.
- Bake the almond pear tart at 350 F for 25 minutes.
- Cool for 15 minutes before serving.