Salmon Burgers Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Servings:
4 Servings
Ingredients
  • 1 pound skinless salmon, cut into chunks
  • ½ cup breadcrumbs
  • 1 free-range egg white
  • 2 green onions, finely chopped
  • 3 tablespoons chopped fresh basil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • juice of 1 lemon
  • 2 to 3 tablespoons of vegetable oil, for frying
Directions
  1. Put the salmon, breadcrumbs, egg white, lemon juice, green onions, and basil into a food processor and pulse until combined, but not puréed, then season with salt and black pepper.
  2. Divide the mixture into four portions and shape each portion into a burger shape. Put the patties on a plate and chill them in the refrigerator for at least 30 minutes.
  3. Heat the oil in a non-stick skillet, then add the burgers and fry them for 3 minutes on each side, or until golden-brown all over and cooked through.
  4. Serve the burgers on brioche buns with fresh lettuce and mayonnaise.