Slow Cooker Spinach and Artichoke Dip Recipe
Prep Time:
10 minutes
Cook Time:
2 hours
Servings:
6 servings
Ingredients
  • 10 ounces fresh baby spinach
  • 1 14-ounce can quartered artichoke hearts, drained and chopped
  • 8 ounces cream cheese, cut into cubes
  • 1 cup plain Greek yogurt
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ⅓ cup yellow onion, finely chopped
  • 4 cloves garlic, minced
  • ¼ cup half and half
  • 1 tablespoon red wine vinegar
Directions
  1. Add the baby spinach, artichoke hearts, cream cheese, greek yogurt, mozzarella, Parmesan, onion, garlic, half and half, and red wine vinegar to a large mixing bowl and stir to combine. Add the ingredients to a small slow cooker. Alternatively, the ingredients can be mixed directly in a larger slow cooker.
  2. Cover and cook on low for 2-3 hours, until the cheese is completely melted. Lift the lid every 30-45 minutes to stir, if desired.
  3. When finished cooking, stir to evenly distribute the ingredients. Season with salt and pepper.
  4. Serve immediately, garnished with fresh parsley, if desired.