Corn Salad Recipe
Prep Time:
20 minutes
Cook Time:
5 minutes
Servings:
6 servings
Ingredients
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 6 ears corn, shucked
  • 1 cup cherry tomatoes, halved
  • ½ medium red onion, diced
  • ½ large red bell pepper, diced
  • ⅓ cup fresh basil, chopped
  • ¼ cup feta, crumbled
Directions
  1. In a small bowl, whisk together the apple cider vinegar, olive oil, garlic powder, chili powder, salt, and black pepper. Set aside.
  2. Add 1 to 2 inches of water to a large skillet and bring it to a simmer. Add the corn and cook for 4 to 5 minutes, turning to cook on all sides. Remove the corn and allow to cool until able to be handled.
  3. Cut the corn off the cob and add to a large bowl. Add the cherry tomatoes, red onion, bell pepper, and basil and mix. Drizzle with the dressing and toss to coat.
  4. Serve immediately, garnished with crumbled feta.