Chocolate Almond Bark Recipe
Prep Time:
5 minutes
Cook Time:
8 minutes
Servings:
10 Pieces
Ingredients
  • 10 ounces dark chocolate (broken into squares)
  • 1 cup whole almonds
Directions
  1. Preheat the oven to 350 F.
  2. Place the almonds on a baking sheet and roast for 8 minutes.
  3. Melt the chocolate in the microwave in 30 second bursts, stirring in between bursts.
  4. Stir about ⅔ of the almonds into the melted dark chocolate.
  5. Line a baking sheet with parchment paper and spoon the dark chocolate/almond mixture on top. Spread it into a rough rectangular shape in a layer that's approximately ¼-inch thick.
  6. Place the remaining roasted almonds on top.
  7. Sprinkle over a little flaky sea salt, if desired.
  8. Place the almond bark in the fridge to chill for 15 minutes.
  9. Peel the parchment paper away from the chocolate slab and break the bark apart into shards.
  10. Store at room temperature in an airtight container for up to 2 weeks.