Salted Caramel Sauce Recipe
Prep Time:
5 minutes
Cook Time:
7 minutes
Servings:
20 Servings
Ingredients
  • 1 cup light brown sugar, packed
  • ¼ cup salted butter
  • ¼ cup heavy cream
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon salt
Directions
  1. Combine all the ingredients in a medium saucepan.
  2. Cook the sauce over medium-low heat for 5 minutes, whisking constantly, until the sugar dissolves and it thickens slightly.
  3. Remove the pan from the heat and allow the sauce to cool for 2 minutes.
  4. Pour the sauce into a jar and allow it to cool to room temperature.
  5. Seal the jar and refrigerate the sauce.