Easy Quiche Lorraine Recipe
Prep Time:
15 minutes
Cook Time:
45 minutes
Servings:
4 Servings
Ingredients
  • 1 roll pre-made pie crust
  • 2 eggs
  • 1 cup thick bacon, cut into small bits
  • ½ cup heavy cream
  • ½ cup milk
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • sprinkle of nutmeg
Directions
  1. Line a pie mold with the pie crust, and store in the refrigerator until ready to use.
  2. In a large bowl, mix eggs, heavy whipping cream, and milk until smooth.
  3. Season the egg mixture with salt, pepper, and nutmeg. Mix the bacon into the egg mixture as well.
  4. Preheat the oven to 350 F.
  5. Grab the pie crust from the refrigerator and pour in the egg and bacon mixture.
  6. Bake for 40 minutes, then serve while warm.