Easy Chimichurri Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
1 cup
Ingredients
  • 1 cup fresh cilantro, chopped
  • ½ cup fresh Italian parsley, chopped
  • 4 cups garlic, minced
  • ½ cup olive oil
  • ¼ cup lime juice
  • 2 tablespoons honey
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon pepper
Directions
  1. Roughly chop the cilantro and parsley before measuring out 1 cup of cilantro and ½ cup of parsley. Avoid using the bottom half of stems.
  2. Add the cilantro, parsley, garlic, olive oil, lime juice, honey, cumin, salt, and pepper to a food processor. Blend for 2 minutes or until smooth, scraping down the sides as needed.
  3. Serve the chimichurri sauce and enjoy.