Easy Keto Granola Recipe
Prep Time:
10 minutes
Cook Time:
25 minutes
Servings:
12 servings
Ingredients
  • 1 ½ cup chopped almonds
  • 1 ½ cup chopped hazelnuts
  • 1 cup unsweetened desiccated coconut
  • 1 ½ cup mixed seeds
  • ½ cup erythritol sweetener
  • 1 teaspoon ground cinnamon
  • ½ cup almond butter
  • 2 egg whites
  • 1 teaspoon vanilla extract
Directions
  1. Preheat the oven to 350 F and line a large baking sheet with parchment paper.
  2. Mix the chopped almonds, chopped hazelnuts, the desiccated coconut, the mixed seeds, the erythritol and the cinnamon together in a large bowl.
  3. In a smaller bowl or jug, whisk the almond butter with the egg whites and the vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix everything together until well combined.
  5. Pour the granola mixture out onto the parchment paper-lined baking sheet. Spread the granola out to form an even layer, and then slightly press it down with your hands to help it form clumps.
  6. Bake the granola for 25 minutes, or until it is fragrant and golden in color, and then remove the tray from the oven and allow the granola cool completely.
  7. When the granola is cool, crack it into pieces and store it in an airtight container until ready to eat.