Hawaiian Macaroni Salad Recipe
Prep Time:
5 minutes
Cook Time:
15 minutes
Servings:
4 Servings
Ingredients
  • 8 ounces macaroni
  • 1 cup mayonnaise
  • ¼ cup whole milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 1 teaspoon fine sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 stalk celery, diced
  • 1 large carrot, grated
  • ¼ medium yellow onion, grated
Directions
  1. Boil the macaroni in lightly salted water and cook to al dente (1 minute less than package instructions).
  2. Make the sauce by combining the mayonnaise, vinegar, milk, sugar, salt, and pepper in a large mixing bowl.
  3. Drain the macaroni and rinse with cold water, then drain that as well.
  4. Add the macaroni, celery, shredded carrot, and grated onion to the large bowl with the sauce and gently mix to combine.
  5. Cover and refrigerate the salad for at least 4 hours. Gently mix before serving.