Matcha Muffins Recipe
Prep Time:
15 minutes
Cook Time:
15 minutes
Servings:
12 muffins
Ingredients
  • 1 ¾ cups all-purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 ½ tablespoons ceremonial-grade matcha powder
  • ¾ cup granulated sugar
  • ¾ cup almond milk
  • 2 teaspoons vanilla extract
  • ¼ cup coconut oil, melted
  • 1 egg, room temperature
  • 3 tablespoons fresh lemon juice
  • ½ teaspoon lemon zest
Directions
  1. Preheat the oven to 400 F. Line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, matcha powder, and sugar.
  3. In another bowl, combine the almond milk, vanilla, coconut oil, egg, lemon juice, and lemon zest.
  4. Add the wet ingredients to the dry ingredients until just combined.
  5. Distribute the batter evenly among the paper liners until each one is ¾ of the way full. Bake for 15 to 17 minutes, or until a toothpick inserted comes out clean.
  6. Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
  7. Once cooled, sprinkle the muffins with powdered sugar, if desired.