Baked Feta Dip Recipe
Prep Time:
10 minutes
Cook Time:
30 minutes
Servings:
4 Servings
Ingredients
  • 1 (8 ounces) block feta cheese
  • 1 pint cherry tomatoes
  • ½ cup roasted red pepper, sliced
  • ½ red onion, thinly sliced
  • ½ cup kalamata olives
  • 6 cloves garlic
  • 2 tablespoons olive oil
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ½ teaspoon crushed red pepper flakes
Directions
  1. Preheat the oven to 425 F.
  2. Place the feta in the center of a small baking pan.
  3. Arrange the tomatoes, peppers, onion, olives, and garlic around the feta.
  4. Drizzle the vegetables and cheese with the oil and sprinkle with oregano, thyme, and red pepper.
  5. Bake the cheese and vegetables for 20 minutes.
  6. Remove the pan from the oven and stir the vegetables.
  7. Bake the cheese and vegetables for another 10 to 15 minutes until the vegetables are beginning to brown.
  8. Remove the pan from the oven and swirl the feta with the vegetables.
  9. Season the feta dip with salt and pepper to taste.
  10. Garnish with fresh basil, if desired.