Ahi Tuna Poke Bowl Recipe
Prep Time:
20 minutes
Cook Time:
Servings:
2 Bowls
Ingredients
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • ½ pound sushi-grade ahi tuna, cut into cubes
  • 1 cup cooked sushi rice
  • 1 jalapeño, sliced
  • ½ red onion, sliced
  • ½ cucumber, sliced
Directions
  1. In a medium-sized bowl, whisk together soy sauce, sesame oil, and rice vinegar.
  2. Add the tuna and toss. Refrigerate for 15 minutes.
  3. Meanwhile, begin to assemble the bowls by adding ½ cup rice to each bowl. Top with sliced jalapeño, red onion, and cucumber.
  4. Once tuna has marinated, divide tuna between the two bowls, spooning some leftover marinade over each.
  5. Serve immediately.