Salmon Florentine Recipe
Prep Time:
5 minutes
Cook Time:
15 minutes
Servings:
2 Servings
Ingredients
  • 1 teaspoon olive oil
  • 2 salmon fillets
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 3 cups spinach
  • ½ teaspoon red pepper flakes
  • ¼ cup heavy whipping cream
Directions
  1. Preheat the oven to 425 F.
  2. Drizzle olive oil on a baking sheet lined with foil and add the salmon, skin-side down. Sprinkle the fillets with salt and black pepper.
  3. Bake the salmon for 12 minutes.
  4. Meanwhile, heat a large skillet over medium heat. Add butter and garlic and cook until fragrant, about 3 minutes.
  5. Add spinach and red pepper flakes to the pan. Cook until the spinach is wilted, about 5 minutes.
  6. Add heavy whipping cream and mix well.
  7. Add the cooked salmon to the pan, top each fillet with spinach cream sauce, and serve.