- 1 teaspoon olive oil
- 2 salmon fillets
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons butter
- 2 cloves garlic, minced
- 3 cups spinach
- ½ teaspoon red pepper flakes
- ¼ cup heavy whipping cream
- Preheat the oven to 425 F.
- Drizzle olive oil on a baking sheet lined with foil and add the salmon, skin-side down. Sprinkle the fillets with salt and black pepper.
- Bake the salmon for 12 minutes.
- Meanwhile, heat a large skillet over medium heat. Add butter and garlic and cook until fragrant, about 3 minutes.
- Add spinach and red pepper flakes to the pan. Cook until the spinach is wilted, about 5 minutes.
- Add heavy whipping cream and mix well.
- Add the cooked salmon to the pan, top each fillet with spinach cream sauce, and serve.