Simple Home Fries Recipe
Prep Time:
10 minutes
Cook Time:
7 minutes
Servings:
6 servings
Ingredients
  • 3 large russet potatoes
  • 2 tablespoons olive oil
  • ½ teaspoon seasoned salt
Directions
  1. Wash potatoes and cut them into ½-inch cubes (no need to peel).
  2. Bring a large pot of water to boil. Add the chopped potatoes and boil for 2 to 3 minutes, or until the potatoes are just tender.
  3. Drain the potatoes. Put the oil into a large skillet and heat to medium-high heat. Add the potatoes and seasoned salt. Cover and cook for 5 to 10 minutes, stirring every few minutes. When they are done, the potatoes should be golden brown, crispy on the outside and soft on the inside.
  4. Serve alongside your favorite breakfast dish.