Slow Cooker Breakfast Casserole Recipe
Prep Time:
15 minutes
Cook Time:
7 hours, 15 minutes
Servings:
8 servings
Ingredients
  • 12 eggs
  • 1 cup milk
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dill
  • salt, to taste
  • pepper, to taste
  • 1 (28-ounce) bag frozen hashbrown potatoes
  • 1 onion, diced
  • 1 pound breakfast sausage, browned
  • 3 cups shredded cheddar cheese
Directions
  1. Beat the eggs with the milk, onion powder, garlic powder, dill, and salt & pepper. Set aside.
  2. Spray the slow cooker crock with cooking spray and then add in half of the potatoes. Season with salt and pepper. Layer on to that half of the onion, sausage, cheese, and egg mixture.
  3. Build another layer like first with the remaining ingredients.
  4. Cook on low for 8 hours or high for 6 hours.
  5. Serve the casserole warm.