Easy Fried Green Tomatoes Recipe
Prep Time:
15 minutes
Cook Time:
20 minutes
Servings:
6 Servings
Ingredients
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons garlic powder
  • 1 cup breadcrumbs
  • 1 cup flour
  • 3 eggs, beaten
  • ½ cup buttermilk
  • 4 large green tomatoes, sliced
  • 2 cups vegetable oil
Directions
  1. Combine 1 teaspoon of salt, 1 teaspoon of black pepper, 2 tablespoons of garlic powder, and 1 cup of breadcrumbs in a bowl. Stir and set aside.
  2. Pour 1 cup of flour into a shallow bowl or on a plate and set aside.
  3. Combine 3 eggs and ½ cup of buttermilk in a bowl. Dip the tomatoes in the flour, then the egg mixture, then the breadcrumbs. Repeat until all tomatoes are coated in the breadcrumb mixture.
  4. Heat 2 cups of vegetable oil in a large pot over medium heat. Once the oil is hot, add tomatoes in batches and cook 2 minutes per side. Repeat until all of the tomatoes are fried.
  5. Serve with a creamy sauce and enjoy.