Simple Stuffed Mushrooms Recipe
Prep Time:
10 minutes
Cook Time:
45 minutes
Servings:
8 Servings
Ingredients
  • ¼ cup water
  • ½ onion, finely diced
  • 4 cloves garlic, minced
  • 1 pound medium-sized crimini mushrooms (about 20)
  • 1 (15-ounce) can artichoke hearts packed in water, drained and finely chopped
  • 1 cup fresh spinach, chopped
  • ¼ cup milk
  • 2 tablespoons mayonnaise
  • ½ lemon
  • 1/2 cup grated Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon smoked paprika
  • ¼ teaspoon pepper
Directions
  1. Preheat oven to 350 F.
  2. Put the water in a pan and turn heat to medium. Add the onion and garlic and cook for 10 minutes, stirring occasionally.
  3. Wipe off each mushroom with a damp paper towel. Remove and reserve the stems. Then, using a spoon, remove the gills on the underside of each mushroom cap and discard. Place the mushrooms in a 9x12-inch baking dish.
  4. Dice the stems; set aside.
  5. Add the diced mushroom stems, artichoke hearts, and spinach to the pan and cook with the onion and garlic for 8 minutes, stirring frequently.
  6. Reduce heat to low. Add the milk, mayonnaise, lemon juice, Parmesan, salt, smoked paprika, and pepper. Cook for 5 minutes, stirring frequently.
  7. Scoop some of the mixture into each mushroom cap, then bake the stuffed mushrooms for 20 minutes.
  8. Remove the baking dish from the oven and top mushrooms with parsley if desired. Serve warm.