Easy Fideo Recipe
Prep Time:
5 minutes
Cook Time:
12 minutes
Servings:
6 Servings
Ingredients
  • 1 tablespoon extra virgin olive oil
  • ½ pound angel hair pasta
  • 1 teaspoon dried oregano
  • 2 large garlic cloves, minced
  • 8 cups vegetable broth
  • 1 (14-ounce) can diced tomatoes
  • salt, to taste
Directions
  1. Heat the olive oil in a large stockpot or Dutch oven over medium heat.
  2. Break the pasta into 1- to 2-inch pieces and add them to the pot. Sauté the noodles until toasted and golden brown, about 4 to 5 minutes.
  3. Add the oregano and garlic to the noodles and stir until fragrant, about 1 minute more.
  4. Add the broth and tomatoes, increase the heat to high, and bring to a boil. Once boiling, lower the heat to a low boil for 4 minutes, or until the noodles are cooked.
  5. Add salt to taste.
  6. Ladle the fideo into bowls and add desired toppings.