Simple Tartar Sauce Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
10 Servings
Ingredients
  • 1 cup mayonnaise
  • 2 dill pickles, diced
  • 2 tablespoons lemon juice
  • 1 tablespoon dried dill
  • ½ teaspoon salt
Directions
  1. Combine all ingredients in a small bowl.
  2. Stir until creamy, then cover and refrigerate for 30 minutes.
  3. Remove from refrigerator and serve the tartar sauce.