Creamy Chicken Marsala Recipe
Prep Time:
5 minutes
Cook Time:
35 minutes
Servings:
4 Servings
Ingredients
  • 2 large chicken breasts, skinless
  • ⅓ cup all-purpose flour
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil, divided
  • 2 tablespoons butter, divided
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, chopped
  • ¾ cup marsala wine
  • 1 cup chicken stock
  • ⅔ cup whipping cream
Directions
  1. Slice the two chicken breasts in half through the middle to make 4 thin chicken cutlets.
  2. Mix the flour with the garlic powder, salt, and pepper.
  3. Coat the chicken completely with the flour mixture.
  4. Heat 1 tablespoon of olive oil with 1 tablespoon of butter over medium-high heat.
  5. Add the chicken to the pan and cook both sides until they are golden and the chicken is no longer pink inside.
  6. Remove the chicken from the pan and add the remaining olive oil and butter along with the mushrooms.
  7. Cook the mushrooms for 5-10 minutes, until softened.
  8. Add the garlic to the mushrooms and cook for 2 minutes, until fragrant.
  9. Add the marsala and stock to the pan and simmer for 10 minutes.
  10. Add the cream and cook for a minute or so, until warm.
  11. Return the chicken cutlets to the pan and cook for 3-4 minutes, until the sauce has thickened.
  12. Serve the chicken marsala garnished with chopped parsley, if desired.