Creamy Macaroni Salad Recipe
Prep Time:
15 minutes
Cook Time:
10 minutes
Servings:
6 Servings
Ingredients
  • 16 ounces uncooked elbow macaroni
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • ½ tablespoon celery seed
  • ½ cup celery, thinly sliced
  • ¼ cup red onion, diced
  • 1 medium red bell pepper, diced
  • 1 ½ cups cherry tomatoes, halved
  • ¼ cup chopped dill pickles
  • salt, to taste
  • pepper, to taste
Directions
  1. Cook the macaroni according to the package directions.
  2. Drain and rinse the pasta with cool water.
  3. Mix the mayonnaise, sour cream, vinegar, Dijon, honey, and celery seed in a small bowl.
  4. Combine the cooked macaroni with the vegetables, pickles, and mayonnaise mix.
  5. Season the salad with salt and pepper, to taste.
  6. Garnished with sliced scallions, if desired.