Easy Chicken Gyro Recipe
Prep Time:
10 minutes
Cook Time:
30 minutes
Servings:
4 people
Ingredients
  • 1 cup Greek yogurt
  • 1 lemon, juiced
  • 1 tablespoon white wine vinegar
  • 3 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 tablespoon oregano
  • 1 ½ pounds chicken thighs, sliced into large bite-sized pieces
  • salt, to taste
  • pepper, to taste
Directions
  1. In a large mixing bowl, combine the yogurt, lemon juice, white wine vinegar, garlic, paprika, cumin, and oregano, mixing well.
  2. Add the chicken thighs, mixing so that the meat is well covered in the yogurt marinade.
  3. Season the chicken to taste with a good pinch of salt and pepper.
  4. Marinate the thighs in the refrigerator for at least 1 hour or overnight.
  5. Preheat the oven to 300 F.
  6. Line a large baking tray with parchment paper and evenly space the chicken on the tray.
  7. Bake the chicken in the preheated oven for 30 minutes, until it is cooked and browned on the outside.
  8. Serve the chicken with warm pita or flatbreads and tzatziki, lettuce, cucumber, and baby tomatoes.