Simple Omelet Recipe
Prep Time:
3 minutes
Cook Time:
3 minutes
Servings:
1 Serving
Ingredients
  • 3 eggs
  • ¼ teaspoon salt
  • 2 tablespoons butter
  • ½ cup grated mild cheddar cheese
Directions
  1. In a bowl, whisk together the eggs and salt.
  2. Melt the butter in a small skillet over medium heat.
  3. Add the egg mixture to the skillet and cook for about 3 minutes, until the bottom is set and golden brown.
  4. Sprinkle the cheese over the top and fold the omelet in half.
  5. Transfer omelet to a plate, garnish with chives if desired, and serve while hot.