Creamy Egg Salad Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
2 servings
Ingredients
  • 4 large hard boiled eggs, cooled
  • ⅓ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon finely chopped chives
  • 1 tablespoon finely chopped parsley
  • salt, to taste
  • pepper, to taste
Directions
  1. Peel the eggs and discard the shells.
  2. Roughly chop the eggs.
  3. Add the chopped eggs to a mixing bowl and mash with a fork until broken down into small chunks.
  4. Add the mayonnaise, mustard, apple cider vinegar, chives and parsley to the bowl and mash everything together.
  5. Add some salt and pepper to taste and mix.
  6. Serve the egg salad alone or on crusty bread.