Easy Carne Asada Recipe
Prep Time:
5 minutes
Cook Time:
10 minutes
Servings:
6 Servings
Ingredients
  • 1 jalapeño, sliced
  • 3 cloves garlic, minced
  • ½ cup cilantro, chopped
  • ¼ cup orange juice
  • ¼ cup lime juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 pounds flank steak
Directions
  1. Combine the jalapeño, garlic, cilantro, citrus juices, vinegar, oil, soy sauce, cumin, salt, and pepper.
  2. Marinate flank steak in the mixture for 1 to 4 hours in the refrigerator.
  3. Preheat a barbecue grill or a pan on the stovetop to medium-high heat.
  4. Take the steak out of the marinade and cook for 5 minutes per side.
  5. Let the steak rest for 10 minutes before slicing against the grain.
  6. Serve with lime wedges and tortillas, if desired.