Croffle (Croissant Waffle) Recipe
Prep Time:
1 minute
Cook Time:
2 minutes
Servings:
2 Servings
Ingredients
  • 2 unbaked mini croissants (about 1 ½ ounces each), thawed from frozen
  • nonstick cooking spray
Directions
  1. Preheat a waffle iron.
  2. Spray the inside of the waffle iron with nonstick cooking spray.
  3. Place croissant dough on the waffle maker, close it, and bake the dough for about 2 minutes until it is cooked through.
  4. Remove the croffle and top as desired.