Classic Pad See Ew Recipe
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
4 Servings
Ingredients
  • 1 pound flat rice stick noodles
  • 2 tablespoons light soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons oyster sauce
  • 2 teaspoons rice wine vinegar
  • 1 teaspoon fish sauce
  • 2 tablespoons water
  • 2 tablespoons vegetable oil, divided
  • 2 cloves garlic, finely chopped
  • ½ pound chicken breast, sliced into bite-sized pieces
  • 1 cup sliced broccolini
  • 2 eggs
Directions
  1. Prepare the noodles according to the package directions.
  2. In a bowl, mix the soy sauces, oyster sauce, rice wine vinegar, fish sauce, and water together. Set aside.
  3. Heat 1 tablespoon of the oil in a large wok or frying pan over high heat.
  4. Add garlic. Cook for 10 seconds, then add the chicken. Cook for around 4 minutes; chicken should start to brown.
  5. Add the broccoli and continue to cook for 1 to 2 minutes. Push the wok contents to one side, then add the eggs on the other side. Scramble the eggs, then mix to combine with the other ingredients.
  6. Remove the chicken, broccoli, and egg from the pan and set the mixture aside. Wipe the wok to remove any bits of food.
  7. Heat the remaining oil, then add the sauce prepared in Step 2. Add the noodles, a handful at a time, making sure they become coated in the sauce.
  8. Add the chicken, broccoli, and egg back into the wok. Stir to combine.
  9. Serve immediately. Drizzle with chili sauce or Sriracha if desired.