Air Fryer Stuffed Chicken Breast Recipe
Prep Time:
5 minutes
Cook Time:
27 minutes
Servings:
2 Servings
Ingredients
  • 2 chicken breasts (approximately 1 ½ pounds total)
  • 1 teaspoon fine sea salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ½ cup shredded mozzarella cheese
  • ¼ cup shredded Parmesan cheese
  • 3 tablespoons cream cheese
  • ½ cup sun-dried tomatoes in oil, drained and chopped
  • ½ cup fresh baby spinach
Directions
  1. Cut a pocket in each chicken breast. Season both the outside and inside with salt, pepper, and garlic powder.
  2. In a mixing bowl, combine the 3 kinds of cheese together with the sun-dried tomatoes.
  3. Stuff the cheese mixture into each chicken breast, then add the spinach.
  4. Close the pockets as best you can, securing with a toothpick if necessary.
  5. Air fry the chicken at 375 F for 11 minutes, then flip it and cook for 11 minutes more, or until the meat reaches 165 F.
  6. Allow the chicken to rest for 5 minutes before you cut it.