Grilled Cabbage Recipe
Prep Time:
15 minutes
Cook Time:
15 minutes
Servings:
4 Servings
Ingredients
  • 3 cloves garlic
  • ½ cup fresh parsley, roughly chopped
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons fresh oregano
  • 1 teaspoon crushed red pepper
  • ½ teaspoon fine sea salt, plus more for seasoning
  • ¼ teaspoon black pepper
  • ½ cup extra-virgin olive oil, plus more for brushing
  • 1 head green cabbage
Directions
  1. Preheat the grill to medium-high.
  2. Purée the garlic, parsley, vinegar, oregano, crushed red pepper, salt, and pepper in a food processor.
  3. Stir the olive oil into the parsley mixture and allow it to rest for at least 15 minutes.
  4. Meanwhile, slice the cabbage in half from top to the bottom, then cut each half into 4 wedges, keeping the core intact.
  5. Brush the cabbage with extra olive oil and sprinkle with salt to taste.
  6. Put the cabbage on the grill and close the cover.
  7. Grill the cabbage for 7 minutes, then flip and grill for another 8 minutes or until tender on the inside and lightly charred on the outside.
  8. Serve the cabbage warm, either in wedges or chopped, and drizzled with chimichurri.