Creamy Corn Pudding Recipe
Prep Time:
10 minutes
Cook Time:
35 minutes
Servings:
8 servings
Ingredients
  • 1 (½ cup) stick butter
  • 5 cups corn kernels, frozen or from the cob
  • 2 cups whole milk
  • 4 eggs
  • 1 cup ricotta cheese
  • ½ cup cornmeal
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 5 green onions, chopped
  • 1 ½ cups shredded cheddar cheese, divided
Directions
  1. Preheat the oven to 375 F and grease an 11x7-inch baking dish with cooking spray.
  2. Melt the butter in a large skillet over medium heat. Add the corn and sauté for 3 minutes, or until the corn is soft. Let cool slightly.
  3. In a large bowl, whisk together the milk, eggs, ricotta, cornmeal, sugar, salt, and half of the shredded cheddar. Stir in the sautéed corn and green onions.
  4. Pour the mixture into the prepared baking dish. Top with the remaining cheddar.
  5. Bake for 35 to 40 minutes, or until the center no longer jiggles when you gently shake the pan. Let cool for 5 minutes before serving.