Fresh Pico de Gallo Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
6 servings
Ingredients
  • 3 medium tomatoes, deseeded and diced
  • ½ white or yellow onion, diced
  • 1 jalapeño, diced small
  • ¾ cup cilantro, loosely packed, roughly chopped
  • juice of 1 lime
  • ¾ teaspoon salt
Directions
  1. Add the tomatoes, onion, jalapeño, and cilantro to a bowl. Stir to combine.
  2. Add the lime juice and salt to the salsa. Stir to combine, taste, and adjust seasonings as necessary.
  3. Serve the pico de gallo immediately or cover and refrigerate until ready to use.