Herby Grilled Flat Iron Steak Recipe
Prep Time:
10 minutes
Cook Time:
8 minutes
Servings:
2 Servings
Ingredients
  • 2 (6-ounce) flat iron steaks
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1 tablespoon capers, drained
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • ΒΌ cup fresh chopped parsley
Directions
  1. Preheat the grill to medium-high heat.
  2. Pat the steaks dry with paper towels, and season with salt and pepper.
  3. Pour the vegetable oil onto a paper towel and use tongs to rub the grates of the grill with the oil.
  4. Grill steaks for 4 to 5 minutes, then flip and continue cooking to your desired doneness.
  5. As the steak cooks, get a shallow bowl and whisk together the garlic, capers, lemon juice, and olive oil to create the post-marinade.
  6. Remove the steaks from the grill and place them in the post-marinade. Turn to coat and let sit for 5 minutes.
  7. Remove the steaks and place them on a cutting board. Slice the steaks thinly against the grain (from the shorter side).
  8. Stir the parsley into the post marinade. Transfer the steaks to a serving platter, and top with rest of the marinade, and serve immediately.