Easy Baked Acorn Squash Recipe
Prep Time:
5 minutes
Cook Time:
25 minutes
Servings:
6 Servings
Ingredients
  • 2 acorn squashes, sliced lengthwise with seeds removed
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
Directions
  1. Preheat the oven to 400 F.
  2. Like a baking sheet with foil or parchment paper.
  3. Combine the acorn squash slices, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon chili powder, ½ teaspoon of salt, and ½ teaspoon of black pepper in a large bowl. Toss to combine and place on baking tray.
  4. Bake for 25 minutes, flipping the squash pieces halfway through.
  5. Serve the squash immediately.