Asian-Inspired Coleslaw Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
10 Servings
Ingredients
  • ½ red cabbage head
  • ½ green cabbage head
  • 2 large carrots, peeled
  • 1 red bell pepper
  • 3 tablespoons rice vinegar
  • 3 tablespoons soy sauce
  • 1 clove garlic, crushed
  • juice of 1 lime
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 1 finely chopped Serrano pepper (or other hot chili)
  • 3 scallions, chopped
Directions
  1. Shred the cabbage and carrots using a box grater.
  2. Dice the bell peppers.
  3. Mix the vinegar, soy sauce, garlic, lime juice, honey, olive oil and chopped chilis.
  4. Combine the chopped vegetables.
  5. Toss the vegetables with the dressing.
  6. Garnish the salad with scallions, adding sesame seeds and/or cilantro if desired.