Rich Au Jus Recipe
Prep Time:
2 minutes
Cook Time:
10 minutes
Servings:
10 Servings
Ingredients
  • 2 tablespoons butter
  • 2 tablespoons red wine
  • 1 tablespoon Worcestershire sauce
  • 1 cup beef broth
  • ΒΌ cup beef drippings
  • salt, to taste
  • pepper, to taste
Directions
  1. Melt the butter in a saucepan over medium heat. Add the red wine, Worcestershire sauce, beef broth, and beef drippings. Whisk until combined.
  2. Bring the mixture to a simmer and cook for 10 minutes, or until slightly thickened.
  3. Taste the au jus and add salt and pepper if needed.
  4. Transfer to a serving vessel and serve alongside roasts, potatoes, sandwiches, and more.