Southern Fried Cabbage Recipe
Prep Time:
5 minutes
Cook Time:
20 minutes
Servings:
4 Servings
Ingredients
  • ½ green cabbage head
  • 4 slices bacon
  • 3 tablespoons butter
  • 2 garlic cloves, minced
  • ½ white onion, diced
  • ½ green bell pepper, diced
  • 1 celery stick, diced
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • ¼ teaspoon Creole seasoning
Directions
  1. Remove the outer leaves of the cabbage.
  2. Cut out the core, then slice the cabbage thinly.
  3. Thinly slice the bacon into 1/2-inch pieces.
  4. Melt the butter in a large skillet over medium heat.
  5. Add the bacon and garlic. Cook for 2 minutes, or until the bacon starts to render fat and garlic turns fragrant.
  6. Add the onion, bell pepper, and celery. Cook for 5 minutes.
  7. Add the cabbage, salt, pepper, and Creole seasoning. Stir, to combine.
  8. Cover and cook for 10 minutes.
  9. Remove the lid and cook for another 5 minutes.
  10. Serve while warm.