Honey Whipped Cream Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
12 Servings
Ingredients
  • 1 cup heavy cream (kept cold)
  • 1 tablespoon honey
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon fine sea salt
Directions
  1. Place a mixing bowl and beater attachments of a hand mixer in the freezer for 10 minutes.
  2. Pull your bowl and beaters out of the freezer and add in the cream, honey, vanilla, and salt.
  3. Whip on the medium speed setting of your hand mixer for 1 minute, or until the cream has become slightly fluffier in consistency.
  4. Switch the speed to high and continue to whip until stiff peaks form.
  5. Whipped cream can be stored in an airtight container in the refrigerator for up to 12 hours.