Easy Crepes Recipe
Prep Time:
5 minutes
Cook Time:
35 minutes
Servings:
6 Crepes
Ingredients
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup milk
  • ΒΌ cup water
  • 2 tablespoons butter or oil, for frying
Directions
  1. Sift the flour into a large mixing bowl.
  2. Make a well in the center of the flour, then crack the eggs into the well.
  3. Add the milk and water a little at a time while whisking. Continue until all the liquid has been added and the batter is smooth.
  4. Cover the bowl and refrigerate the batter for anywhere from 1 to 24 hours.
  5. Heat a small amount of oil or butter in an 11- or 12-inch skillet over medium.
  6. Once the pan is hot, pour some batter into the center of the pan, then immediately swirl it around so it completely covers the surface in a thin layer.
  7. Run a spatula around the edge of the crepe as it cooks to prevent it from sticking to the pan.
  8. Cook the crepe for 2 to 3 minutes, then flip it. Cook the crepe for 2 to 3 minutes on the other side. Remove the crepe from pan.
  9. Repeat the process until all of the crepe batter has been used up.
  10. Fill or top the crepe as desired (fresh berries, yogurt, honey, etc).