Satay-Style Chicken Stir Fry Recipe
Prep Time:
5 minutes
Cook Time:
10 minutes
Servings:
4 Servings
Ingredients
  • 1 pound chicken thighs, cut into bite-sized pieces
  • 2 tablespoons hot curry powder
  • 3 tablespoons smooth peanut butter
  • 1 lime, juice only
  • 2 teaspoons honey
  • 1 tablespoon Sriracha sauce
  • ¼ cup chicken broth
  • ⅓ cup coconut milk
  • 1 teaspoon light soy sauce
  • 3 cloves garlic, minced
  • 1 green onion, finely sliced
  • 1 tablespoon vegetable oil
  • 1 cup frozen peas
  • 2 cups mushrooms, sliced
Directions
  1. In a large bowl, mix together the peanut butter, lime juice, honey, Sriracha sauce, coconut milk, chicken broth, curry powder, and soy sauce.
  2. In a large wok or skillet, heat the vegetable oil, then add the chicken pieces. Stir-fry for roughly 3-4 minutes, until the chicken begins to brown.
  3. Add the garlic and the green onions, and stir fry for another minute.
  4. Add the sauce, and combine all the ingredients. Let the sauce bubble up, thicken, and reduce for about 1-2 minutes.
  5. Add the peas and the mushrooms, and continue to cook for another 2-3 minutes.
  6. Serve immediately with plain boiled rice or noodles.