Classic Corn Chowder Recipe
Prep Time:
Cook Time:
30 minutes
Servings:
8 Servings
Ingredients
  • 4 strips bacon, sliced
  • ½ onion, diced
  • 2 pounds potatoes, diced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon thyme
  • 1 teaspoon smoked paprika
  • 3 cups corn
  • 4 cups chicken broth
  • 1 cup heavy cream
Directions
  1. Heat a large soup pot or Dutch oven on medium heat. Add the bacon and cook for 5 minutes.
  2. Add the onion, potatoes, salt, black pepper, thyme, and smoked paprika. Cook for 5 minutes.
  3. Add the corn and chicken broth. Bring to a simmer, cover, and cook for 20 minutes, until the potatoes are cooked through.
  4. Stir in the heavy cream and remove from the heat. Stir, serve and enjoy!