Classic Chicken Tenders Recipe
Prep Time:
5 minutes
Cook Time:
15 minutes
Servings:
3 Servings
Ingredients
  • 12 ounces chicken breasts, sliced into tenders
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 4 tablespoons seasoned salt, divided
  • 4 cups vegetable oil, for frying
Directions
  1. Mix the buttermilk with 2 tablespoons seasoned salt.
  2. Marinate the chicken tenders in the buttermilk for 2 hours in the refrigerator.
  3. Combine the flour with the remaining seasoned salt.
  4. Dip the chicken tenders in the seasoned flour, making sure they are entirely coated.
  5. Heat the oil to 350 F.
  6. Fry the chicken tenders for 5 minutes, or until their internal temperature reaches 165 F
  7. Allow the tenders to cool on a wire rack before serving.