Moist Corn Casserole Recipe
Prep Time:
5 minutes
Cook Time:
1 hour
Servings:
6 Servings
Ingredients
  • 1 (14 ¾-ounce) can of creamed corn
  • 1 (15 ¼-ounce) can of corn kernels, drained
  • 1 cup sour cream
  • ¼ cup (½ stick) butter, melted
  • 2 tablespoons mayonnaise
  • 1 (8-ounce) box of cornbread mix
  • cooking spray
Directions
  1. Preheat the oven to 350 F.
  2. In a large bowl, combine the creamed corn, drained corn kernels, sour cream, melted butter, mayonnaise, and cornbread mix.
  3. Spray a 9-inch baking pan (round or square) with cooking spray.
  4. Pour the batter into the pan.
  5. Bake the cornbread for 60 minutes, or until the top cracks and the edges are brown.
  6. Let the cornbread cool for 10 minutes.
  7. Garnish with parsley and/or scallions if desired and serve.